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Brunch Platter
Brunch Platter

Elevate this #JustDelicious brunch by adding tall glasses of chilled champagne to the mix!

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Serves: 8

Ingredients:

 

Pork & Cherry Tomato Galette

 

750 g

Eskort Mini Pork Sausages

1 roll

shortcrust pastry

45ml (3 T)

olive oil

3 cloves

garlic, freshly chopped

30 ml (2 T)

fresh thyme, chopped

500 g

cherry tomatoes, halved

125 ml (½ C)

berry jam

1

egg, beaten

5 ml (1 t)

salt and pepper

Sticky Fried Grapes

 

500 ml (2 C)

red grape kernels

250 ml (1 C)

pomegranate kernels

10 ml (2 t)

olive oil

30 ml (2 T)

thyme

45 ml (3 T)

red wine vinegar

5 ml (1 t)

salt and pepper

Basil & Chilli Hummus

 

410 g can

white butter beans

60 ml (¼ C)

olive oil

1

lemon, zest and juice

125 ml (½ C)

fresh basil leaves

125 ml (½ C)

chives

1 clove

garlic

1

green chilli, deseeded

5 ml (1 t)

salt and pepper

Method:

Cherry Tomato Galette with Pork Sausages

  • Preheat the oven to 200°C.

  • Roll the pastry out on a floured surface and trim the corners to make a rustic circle.

  • Add the cherry tomatoes in a bowl and marinate with olive oil, garlic, thyme, salt and pepper.

  • Place the marinated tomatoes in the centre of the pastry and fold the pastry edges over.

  • Spoon dollops of berry jam over the tomatoes.

  • Brush the folded edges of the pastry with egg.

  • Place the galette on a greased oven pan with the mini pork sausages.

  • Bake for 15 minutes until the galette is golden brown and the sausages are cooked.

Sticky Fried Grapes

  • Pour olive oil into a frying pan over high heat.

  • Once the oil is hot, fry the grapes, pomegranates and thyme for a minute.

  • Pour in red wine vinegar and sugar, then cook for 5 minutes until it reduces to a sticky sauce.

  • Remove from the heat.

Basil and Chilli Hummus

  • Place all ingredients into a food processor and blend until smooth.

Serving

  • Remove the galette and mini sausages from the oven.

  • Dish the sticky grapes and hummus into separate bowls.

  • Serve a slice of the galette with mini sausages, sticky grapes and spicy hummus as sides.

Tip

  • Drizzle extra olive oil over the hummus to prevent it from drying out.

Allergens

  • This recipe contains wheat (gluten).

Substitutions

  • Shortcrust Pastry (gluten): Use gluten-free shortcrust pastry.

 
Recipe Meal Types: - Breakfast - Entertaining
The following product can be used with this recipe:
Eskort Gold Medal Mini Pork Sausages

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