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Corn Scrambled Egg Wraps with Cheese Grillers
Corn Scrambled Egg Wraps with Cheese Grillers

It may be corny and cheesy, but this #JustDelicious breakfast is no joke!

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Serves: 4

Ingredients:

 

500 g

Eskort Cheese Grillers

4

warps

500 ml (2 C)

white cheddar, grated

250 ml (1 C)

corn kernels

8

eggs, beaten

60 mml (¼ C)

chives, chopped

handful

fresh rocket

1

avocado, sliced

1

lemon, juice

2.5 ml (½ t)

salt

2.5 ml (½ t)

pepper

60 ml (¼ C)

olive oil

45 ml (3 T)

butter

Method:

  • Fill half of each wrap with white cheddar and fold it over.

  • Lightly grease a hot pan with olive oil and toast the wraps on both sides until golden. Set aside.

  • In the same pan, fry the cheese grillers until golden brown. Set aside.

  • Add olive oil and butter to the pan, allowing it to heat until the butter melts.

  • Fry the corn, then add beaten egg and stir while frying until the eggs are cooked.

  • Season the avo with lemon juice, salt and pepper.

Serving

  • Plate the toasted cheese wraps, top with corn scrambled eggs followed by seasoned avo, chives and fresh rocket.

  • Serve with the cheese grillers.

Allergens

  • This recipe contains wheat (gluten), soya (soy) and dairy (lactose).

Substitutions

  • Eskort Cheese Grillers (lactose and soy): Use Eskort Gold Medal Pork Sausages.

  • Wraps (gluten): Use gluten-free wraps.

  • Butter (lactose): Use ghee (clarified butter) or coconut oil.

 
Recipe Meal Types: - Breakfast - 30 Minute Meals
The following product can be used with this recipe:
Eskort Cheese Grillers

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