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Buttery Pork Curry with Indian Flatbread
Buttery Pork Curry with Indian Flatbread

Whether you’re raving for roti or prefer paratha, any flatbread is perfect to enjoy with this #JustDelicious creamy curry!

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Serves: 4



500 g

Eskort Pork Neck Steaks, cut into strips


onion, chopped

2 cloves

garlic, chopped

60 ml (&Frac14; C)

ginger, grated

45 ml (3 T)


410 g can

tomato puree

500 ml (2 C)


250 ml (1 C)


60 ml (¼ C)

olive oil

60 ml (¼ C)


5 ml (1 t)

salt and pepper

250 ml (1 C)

double thick yoghurt


  • In a pot set over medium heat, add oil and ghee.

  • Stir in onion, garlic and ginger and fry over low heat for 10 minutes.

  • Add the pork neck strips and masala spice and fry for a further 5 minutes.

  • Pour in the water and tomato puree, and allow to simmer for 10 minutes.

  • Before serving, stir in the cream and season with salt and pepper.


  • Serve the curry in a bowl with a dollop of yoghurt and a side of paratha, roti or your favourite Indian flatbread.


  • This recipe contains dairy (lactose).


  • Cream (lactose): Use coconut cream.

  • Double Thick Yoghurt (lactose): Use plain vegan yoghurt.

Recipe Meal Types: - Winter Warmers - Dinner - Lunch
The following product can be used with this recipe:
Eskort Premium Select Smoked Pork Neck Steaks

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