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Mini Frikkadel Salad with Spicy Sour Cream Dressing
Mini Frikkadel Salad with Spicy Sour Cream Dressing

With golden brown frikkadels, roasted vegetables and a #JustDelicious dressing, this salad will help you turn over a new leaf!

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 4



Mini Frikkadel Salad


350 g

Eskort Mini Frikkadels


cauliflower, cut into florets

250 ml (1 C)

leeks, chopped

60 ml (¼ C)

pumpkin seeds


salt and pepper to taste

45 ml (3 T)

olive oil


Granny Smith apples, thinly sliced


lemon, juice

Spicy Sour Cream Dressing


125 ml (½ C)

sour cream

60 ml (¼ C)

apple juice

2.5 ml (½ t)

cayenne pepper


Mini Frikkadel Salad

  • Preheat the oven to 180°C.

  • Place the mini frikkadels, cauliflower florets and leeks on a baking tray and drizzle with olive oil.

  • Sprinkle with salt, pepper and pumpkin seeds, then bake for 15 minutes.

  • Remove from the oven and allow to cool.

  • Dress the apple slices with lemon juice and add to the salad.

Spicy Sour Cream Dressing

  • Combine the sour cream, apple juice and cayenne pepper in a small bowl and whisk together until smooth.


  • Serve the mini frikkadel salad drizzled with creamy dressing or serve the dressing on the side.


  • This recipe contains soya (soy), wheat (gluten) and dairy (lactose).


  • Eskort Mini Frikkadels (soy, gluten): Remove the casing from Eskort Gold Medal Sausages and roll the mince into small meatballs, then fry until golden brown and use.

  • Sour Cream (lactose): Add 15ml (1 tbsp) lemon juice to 250ml (1 cup) full fat coconut milk, stir and use.

Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Eskort Mini Frikkadels

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