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Ham & Beetroot Salad with Creamy Pomegranate Dressing
Ham & Beetroot Salad with Creamy Pomegranate Dressing

When putting together a quick meal to feed the family, this #JustDelicious salad is unbeetable!

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Serves: 4



Chopped Ham & Beetroot Salad


500 g

Eskort Chopped Ham Roll, thinly sliced


large beetroots

500 ml (2 C)

mixed fresh berries

1 bulb

fennel, thiinly sliced


lemon, zest and juice

Creamy Pomegranate Dressing


125 ml (½ C)


125 ml (½ C)

pomegranate juice

10 ml (2 t)

red wine vinegar


salt and pepper to taste


Chopped Ham & Beetroot Salad

  • Submerge beetroots in a saucepan filled with water and bring to the boil.

  • Lower to medium heat and allow to simmer for 30 minutes.

  • Once cooked, rinse the beetroots under cool water, peel them and cut into quarters.

  • Slice the ham roll thinly and add to a large bowl with the beetroot, berries, fennel bulb slices, lemon zest and lemon juice.

  • Using clean hands or a salad fork and spoon, lightly toss the salad.

Creamy Pomegranate Dressing

  • Add all the ingredients into a bowl and mix until well combined.


  • Serve a portion of the ham and beetroot salad drizzled with creamy pomegranate dressing.


  • Cook, peel and slice the beetroot in advance to save time during meal preparation.


  • This recipe contains soya (soy), dairy (lactose) and may contain trace amounts of alcohol.


  • Chopped Ham Roll (soy): Use slices of Eskort Double Smoked Ham.

  • Buttermilk (lactose): Create 125ml of vegan buttermilk by adding 7.5ml (1½ tsp) of lemon juice to 120ml of almond milk, and allowing it to stand for 10 minutes or until thick and curdled.

  • Red Wine Vinegar (may contain trace amounts of alcohol): Create a substitute by mixing 125ml (½ cup) red grape juice with 15ml (1 tbsp) rice vinegar, and using the required amount as stated by the recipe.

Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Eskort Chopped Ham Roll

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