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Footlong Cheese Russian Roll with Sweet Corn Chutney
Footlong Cheese Russian Roll with Sweet Corn Chutney

Don’t be shucked when our #JustDelicious sweet corn chutney becomes your family’s new favourite topping!

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Serves: 6



Footlong Cheese Russian Roll


1 kg

Eskort Footlong Cheese Russians


hot dog rolls

30 ml (2 T)


1 handful

fresh herbs, for garnish

10 ml (2 t)

olive oil

Sweetcorn Chutney


500 ml (2 C)

corn kernels, cut from the cob


onion, finely chopped

1 clove

garlic, chopped


bay leaves, chopped

2.5 ml (½ t)


60 ml (¼ C)


60 ml (¼ C)

white sugar

125 ml (½ C)


10 ml (2 t)

olive oil, for cooking


Sweet Corn Chutney

  • In a saucepan over moderate heat, fry the onion in olive oil until soft and glossy.

  • Add the rest of the ingredients and simmer for 10 minutes, then remove from the heat.

Footlong Cheese Russian Rolls

  • In a frying pan over high heat, fry the Russians in olive oil until browned.

  • Remove the Russians from the pan and add butter.

  • Once the butter melts, toast your buns on either side until golden brown.

Assembly & Serving

  • Slice each roll lengthwise down the centre and place a cheese Russian in the centre.

  • Serve topped with sweet corn chutney and garnished with micro herbs.


  • This recipe contains wheat (gluten), soya (soy) and dairy (lactose).


  • Cheese Russians (soy, gluten): Use strips of pork neck steaks fried in olive oil and top with a cheese or dairy-free cheese of your choice.

  • Hot Dog Rolls (gluten): Use gluten-free hot dog rolls.

  • Butter (dairy): Use ghee (clarified butter) or coconut oil.

Recipe Meal Types: - Lunch Box - Lunch - 30 Minute Meals
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