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Bobotie Frikkadels in Yoghurt with Scrambled Eggs
Bobotie Frikkadels in Yoghurt with Scrambled Eggs

Our take on a traditional favourite features a team of #JustDelicious flavours that are on the ball!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4

Ingredients:

 

Bobotie Frikkadels in Yoghurt

 

350 g

Eskort Mini Frikkadels

45 ml (3 T)

bobotie spice mix

1

onion, sliced

375 ml (1 ½ C)

full cream plain yoghurt

45 ml (3 T)

olive oil

45 ml (3 T)

butter

Chilli Scrambled Eggs

 

4

eggs

45 ml (3 T)

olive oil

1

red chilli, chopped

60 ml (¼ C)

sour cream

 

salt and pepper, to taste

Coriander Rice

 

1 L (4 C)

cooked rice of your preference

125 ml (½ C)

leeks, chopped

60 ml (¼ C)

coriander leaves, chopped

45 ml (3 T)

olive oil

5 ml (1 t)

cumin, ground

 

salt and pepper, to taste

Method:

Bobotie Frikkadels in Yoghurt

  • In a frying pan over medium heat, fry the onion in olive oil and butter until glossy.

  • Add bobotie spice mix and frikkadels, then fry for 8 minutes.

  • Pour in the yoghurt and turn off the heat.

Chilli Scrambled Eggs

  • Add olive oil to a frying pan over moderate heat and fry the chilli.

  • Separate the eggs and add the egg whites to the pan.

  • Scramble until completely cooked, then add the yolks.

  • Stir until well combined and cooked, then remove from the heat.

  • Stir in the sour cream and set aside.

Coriander Rice

  • Fry the leeks in a pan over moderate heat, then add the cumin and coriander leaves.

  • Add the rice and leek mixture to a bowl, season with salt and pepper, and mix well.

Serving

  • Serve the bobotie frikkadels and scrambled eggs on a bed of coriander rice.

Allergens

  • This recipe contains soy (soya), wheat (gluten) and dairy (lactose).

Substitutions

  • Mini Frikkadels (soy, gluten): Use Meridian Yeast Extract.

  • Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.

  • Plain Yoghurt (lactose): Use unflavoured coconut yoghurt.

  • Sour Cream (lactose): Combine 60 ml (¼ C) coconut cream, 2.5 ml (½ t) lemon juice, 1 ml (¼ t) organic apple cider vinegar and a pinch of salt in a bowl.

 
Recipe Meal Types: - Lunch - Breakfast
The following product can be used with this recipe:
Eskort Mini Frikkadels

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