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Topoi Buns with Scrambled Eggs & Crispy Bacon
Topoi Buns with Scrambled Eggs & Crispy Bacon

Kick off breakfast with a #JustDelicious match between sweet and savoury flavours!

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Serves: 4

Ingredients:

 

Coconut & Red Chilli Scrambled Eggs & Crispy Bacon

 

200 g

Eskort Rindless Streaky Bacon

8

eggs

red chilli, chopped

coconut cream

1

red chilli, chopped

45 ml (3 T)

butter

red chilli, chopped

pineapple jam

 

salt and pepper, to taste

Topoi Buns

 

500 ml (2 C)

cake flour

125 ml (½ C)

light brown sugar

10 ml (2 t)

baking powder

1

egg

pinch

salt

125 ml (½ C)

milk

45 ml (3 T)

oil

Method:

Coconut & Red Chilli Scrambled Eggs & Crispy Bacon

  • Fry the diced bacon in a pan over high heat until crispy.

  • In a separate pan, melt the butter over moderate heat.

  • Add the eggs and chilli to the pan, then scramble.

  • Pour in the coconut cream and remove from the heat.

Topoi Buns

  • Fill a large pot with water and bring to the boil.

  • In a large mixing bowl, combine the flour, sugar, baking powder and salt.

  • In a separate bowl, beat the egg and milk together.

  • Combine the wet and dry ingredients, and knead until a smooth dough forms.

  • Shape the dough into balls and coat with oil.

  • Carefully place the dough balls into the pot of boiling water and cook for 5 to 8 minutes.

Serving

  • Cut the buns in half and spread with pineapple jam, then serve alongside the scrambled eggs and bacon.

Allergens

  • This recipe contains dairy (lactose) and wheat (gluten).

Substitutions

  • Butter (lactose): Use ghee (clarified butter) or coconut oil.

  • Milk (lactose): Use coconut milk or your preferred non-dairy milk.

  • Cake Flour (gluten): Use gluten-free flour.

 
Recipe Meal Type: - Breakfast
The following product can be used with this recipe:
Eskort Rindless Streaky Bacon

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