Crumbly putu pap, creamy amasi and crispy bacon make a #JustDelicious team that’s tough to beat!
Prep Time: 15 min
Cook Time: 15 min T
otal Time: 30 min
Serves: 4
| Ingredients: |
|
| 200 g | Eskort Rindless Streaky Bacon |
| 4 servings | putu pap, prepared according to pack instructions |
| 3 | ripe tomatoes, cubed |
| 250 ml (1 C) | black olives, chopped |
| 60 ml (¼ C) | fresh basil, torn |
| 60 ml (¼ C) | chives, chopped |
| 60 ml (¼ C) | Italian parsley, chopped |
| 500 ml (2 C) | amasi |
| 15 ml (1 T) | olive oil |
| 1 | lemon, zest and juice |
|
| salt and pepper, to taste |
Method:
-
Fry the bacon in a frying pan over moderate heat until crispy.
-
Mix the tomatoes, olives and herbs in a small mixing bowl, then add salt and pepper, olive oil, lemon juice and zest.
Serving
-
Dish a portion of putu pap and serve topped with tomato and olive salsa, crispy bacon, and amasi.
Allergens
-
This recipe contains dairy (lactose).
Substitutions
-
Amasi (lactose): Use an equal amount of coconut milk with 40ml of lemon juice added.
