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BBQ Rasher & Spicy Cheese Rolls with Dip
BBQ Rasher & Spicy Cheese Rolls with Dip

A sweet, buttery maple and brandy dip makes this #JustDelicious rasher roll worth a shot!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 6



BBQ Rasher & Spicy Cheese Rolls


2 packs

Eskort BBQ Rashers


hot dog rolls

500 ml (2 C)

cheese, grated

250 ml (1 C)

onion marmalade


red chilli, chopped

125 ml (½ C)

leeks, finely sliced

Maple and Brandy Dip


250 ml (1 C)

beef stock

30 ml (2 T)

maple syrup

30 ml (2 T)


60 ml (¼ C)



BBQ Rasher & Spicy Cheese Rolls

  • Preheat the oven to 190°C.

  • Place the rashers on a greased baking tray and bake for 10 minutes.

  • Slice the rolls in half lengthwise and place the bottom halves in an oven tray.

  • Combine the cheese, onion marmalade, chilli and leeks in a mixing bowl.

  • Spread the mixture on the bottom halves and add a rasher on each.

  • Close with the top halves and bake in the oven for 15 minutes.

Maple and Brandy Dip

  • Pour the beef stock, syrup and brandy into a frying pan over medium heat.

  • Allow to reduce until sticky then add butter and whisk until smooth.


  • Serve the BBQ rasher rolls with a side of maple and brandy dip.


  • This recipe contains wheat (gluten) and dairy (lactose).


  • Hot Dog Rolls (gluten): Use gluten-free hot dog rolls.

  • Eskort BBQ Rashers (gluten): Use unseasoned Eskort Pork Rashers and season with gluten-free BBQ spice or BBQ dry rub before cooking.

  • Butter (lactose): Use ghee (clarified butter) or solidified coconut oil.

Recipe Meal Types: - Lunch - 30 Minute Meals
The following product can be used with this recipe:
Available at Eskort Butcheries

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