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BBQ Ribs with Sweet & Sour Onion Rings
BBQ Ribs with Sweet & Sour Onion Rings

Play dirty and get your hands on these #JustDelicious succulent ribs before they’re gone!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 6

Ingredients:

 

BBQ Ribs

 

2 kg

Eskort BBQ Marinated Ribs

Onion Rings

 

3

large red onions, sliced into rings

15 ml (1 T)

salt

750 ml (3 C)

flour

30 ml (2 T)

BBQ spice

 

oil, for deep frying

Sweet & Sour Sauce

 

125 ml (½ C)

pineapple juice

125 ml (½ C)

light brown sugar

15 ml (1 T)

tomato sauce

30 ml (2 T)

sweet chilli sauce

5 ml (1 t)

red wine vinegar

Method:

BBQ Ribs

  • Braai the ribs for 15 minutes on each side, turning every 5 minutes. Do not burn.

Onion Rings

  • Season onions with salt and refrigerate for 10 minutes.

  • Coat onions with 500 ml (2 C) of flour and BBQ spice.

  • Refrigerate again while the oil heats.

  • Coat again with the remaining flour and deep fry the onion rings until golden and crispy.

Sweet & Sour Sauce

  • Stir all ingredients together in a saucepan over moderate heat until the sugar dissolves.

  • Bring to the boil, then remove from the heat.

Serving

  • Dress the onion rings with sauce and serve with the ribs.

Allergens

  • This recipe contains wheat (gluten).

Substitutions

  • Flour (gluten): Use gluten-free flour.

 
Recipe Meal Types: - Entertaining - Lunch - Cocktails - Cocktails - 30 Minute Meals
The following product can be used with this recipe:
Eskort Par-cooked Marinated Pork Spare Ribs 1 kg

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