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Pork Ragu with Lasagne & Herb Salad
Pork Ragu with Lasagne & Herb Salad

Put your broken lasagne sheets to good use with this #JustDelicious ragu and pasta dinner!

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4



Pork Ragu with Broken Lasagne


1 L (4 C)

Pre-prepared Pulled Pork Ragu refer recipe

400 g

lasagne sheets, broken


olive oil, to dress

125 ml (½ C)

Parmesan cheese, grated

250 ml (1 C)



coarse salt, to taste

Herb Salad


1 handful

parsley, torn

125 ml (½ C)

basil leaves, torn

60 ml (¼ C)

chives, chopped


olive oil, to dress


salt, to taste


Ragu with Broken Pasta

  • Boil a large pot of water and add coarse salt.

  • Add broken lasagne sheets and cook until al dente.

  • Drain the pasta (save half a cup of starchy pasta water) and dress with olive oil.

  • Heat the pre-prepared ragu in a frying pan over moderate heat.

  • Add the pasta water and cook until it bubbles.

  • Add lasagne and stir through to coat all the lasagne sheets with ragu.

  • Add cream and season to taste.

Herb Salad

  • Combine all the herb salad ingredients in a bowl.


  • Top the ragu pasta with grated Parmesan and herb salad.


  • This recipe contains sulphites, dairy (lactose), wheat (gluten) and soya (soy).


  • Pulled Pork Ragu (gluten, soy, sulphites): Use the allergen-free version of our ragu recipe.

  • Cream (lactose): Use coconut cream or any other non-dairy cream.

Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort Pulled Pork

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