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Prego Steak, Spinach, Broccoli & Red Onion Salad
Prego Steak, Spinach, Broccoli & Red Onion Salad

Up the stakes with this #JustDelicious, juicy steak salad, coated in a light, sweet vinaigrette.

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4

Ingredients:

 

1 pack

Eskort Prego Steaks

 

baby spinach

 

olive oil

30 ml (2 T)

red wine vinegar

 

salt and pepper, to taste

1

red onion, thinly sliced

15 ml (1 T)

castor sugar

60 ml (¼ C)

feta

750 ml (3 C)

tenderstem broccoli

Method:

  • Fry the prego steaks in a hot pan for 4 minutes on each side, then remove from pan and allow to rest.

  • In a mixing bowl, combine the olive oil, red wine vinegar, salt, pepper, red onion and castor sugar and mix well.

  • Add the broccoli and coat in the red onion mixture then set aside.

Serving

  • Place the baby spinach in a salad bowl and top with the broccoli and red onion mixture, prego steak slices and feta.

Allergens

  • This recipe contains wheat (gluten) and dairy (lactose).

Substitutions

  • Feta (lactose): Use vegan feta.

  • Eskort Prego Steaks (gluten): Use Eskort Smoked Pork Neck Steaks.

 
Recipe Meal Types: - Salads - Lunch
The following product can be used with this recipe:
Avaliable at Eskort Butcheries

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