Eskort Limited - Life's Delicious :: Customer Care 0800 203 193 ::
Spicy Chickpea, Pear & Ginger Biscuit Salad
Spicy Chickpea, Pear & Ginger Biscuit Salad

This #JustDelicious fruity, nutty salad brings spice and warmth to your festive table.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Serves: 8

Ingredients:

 

1.3 KG (3 tins)

chickpeas, drained

45 ml (3 T)

olive oil

1

onion, thinly sliced

1

ginger root, grated and pressed (keep the juice)

1

red chilli, chopped

2 cloves

garlic, chopped

2

pears, thinly sliced

15 ml (1 T)

lemon juice

200 g (1 packet)

ginger biscuits

125 ml (½ C)

micro herbs

 

salt and pepper, to taste

Method:

  • Dress pear slices in lemon juice and set aside.

  • In a frying pan over moderate heat, fry onions in olive oil until golden brown.

  • Stir in the garlic, red chilli and ginger juice and fry until fragrant.

  • Add chickpeas and allow to heat through before removing from heat.

  • Season to taste.

Serving

  • Serve with marinated pear slices and top with crushed ginger biscuits and micro herbs.

Note

Allergens

  • This recipe contains wheat (gluten).

Substitutions

  • Ginger Biscuits (gluten): Use gluten-free ginger biscuits.

 
Recipe Meal Types: - Side Dishes - Salads
Quick Recipes Search
 
Eskort's on Facebook See Eskort on Facebook
Eskort Customer Care
0800 203 193
info@eskort.com
Search the whole Eskort Site
Like this page on Facebook
Website Security Test