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Baked Dukkah Cauliflower with Camembert
Baked Dukkah Cauliflower with Camembert

Dukkah spice gives this gooey #JustDelicious meal a rich, earthy flavour.

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Serves: 8

cloves, ground

Ingredients:

 

1

large cauliflower head

45 ml (3 T)

avocado oil

60 ml (¼ C)

dukkah spice blend

2.5 ml (½ t)

2.5 ml (½ t)

cardamom, ground

2.5 ml (½ t)

ground ginger;

2.5 ml (½ t)

cinnamon

1 wheel

Camembert cheese

Method:

  • Preheat oven to 190°C.

  • Place cauliflower head on a sheet of foil and drizzle with avocado oil.

  • Combine the dukkah and dry spices in a bowl and rub onto the cauliflower.

  • Place the Camembert on top of the cauliflower, cover with foil and bake for 20 minutes.

Serving

  • Slice into wedges and serve as a side to a meat dish.

Note

Allergens

  • This recipe contains no allergens.

 
Recipe Meal Types: - Side Dishes - Festive
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