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Ham, Spinach & Feta Jaffle
Ham, Spinach & Feta Jaffle

Loaded with cheese, spinach and delicious ham, this jaffle is perfect as breakfast, lunch or a picnic snack.

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Serves: 4



8 slices

Eskort Chopped Ham Roll

250 ml (1 C)

wilted spinach

125 ml (½ C)

leeks, fried

125 ml (½ C)


125 ml (½ C)

cream cheese

125 ml (½ C)

white cheese, grated

8 slices

white bread

45 ml (3 T)



salt and pepper to taste


  • Heat the jaffle iron over moderate heat.

  • In a large mixing bowl, combine spinach, leeks, feta, cream cheese and white cheese.

  • Season with salt and pepper to taste.

  • Place slices of ham onto a slice of bread, add the spinach and cheese mixture and close with another slice of bread.

  • Grease the jaffle iron with butter and toast the sandwich for approximately 5 minutes on each side.


  • Serve with potato chips or veggie chips.

Recipe Meal Types: - Quick & Easy - Lunch Box - Lunch - Kids Recipes
The following product can be used with this recipe:
Eskort Chopped Ham Roll

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