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Piquanté Pepper Pork Sausage Pies
Piquantà Pepper Pork Sausage Pies

These easy pies filled with pork sausage meat, piquanté peppers and creamy feta have loads of deliciousness crammed into the shortest cooking time.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4 min



375 g

Eskort Peppadew® Peppers and Feta Pork Sausage, meat removed from the casings


red onion, finely chopped

15 ml (1 T)

sage, chopped

1 clove

garlic, chopped

5 ml (1 t)

white pepper

125 ml (½ C)

feta cheese

125 ml (½ C)

Peppadew® Peppers, chopped

1 sheet

puff pastry




  • Preheat oven to 200°C.

  • For the filling, combine sausage meat, onion, sage, garlic, white pepper, feta and peppers in a large mixing bowl.

  • Grease small pie dishes (we use repurposed tuna tins) and fill them with the pie filling.

  • Cut pastry into circles slightly bigger than the pie dishes and place on top of the pies.

  • Pinch down the edges and brush pastry with egg wash.

  • Bake for 20 minutes or until pastry tops are golden and flaky.


  • Serve with a summer salad.

Recipe Meal Types: - Winter Warmers - Baking - 30 Minute Meals - Lunch
The following product can be used with this recipe:
Eskort Peppadew® & Feta Pork Sausages

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