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Benedict Waffle with Ham & Hollandaise Sauce
Benedict Waffle with Ham & Hollandaise Sauce

A refined take on the breakfast waffle, this easy waffle meal oozes #JustDelicious flavour.

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Serves: 4



8 slices

Eskort Mini Picnic Ham


eggs, poached

250 ml (1 C)

cherry tomatoes, charred

1 handful

baby spinach

Hollandaise Sauce



egg yolks

250 ml (1 C)



lemon, zest and juice

15 ml (1 T)

boiling water


salt and pepper to taste



500 ml (2 C)

cake flour

30 ml (2 T)

brown sugar

5 ml (1 t)

baking powder

1 pinch


375 ml (1½ C)




5 ml (1 t)

vanilla essence

125 ml (½ C)

butter, melted


Hollandaise Sauce

  • Place all the ingredients in a mixing bowl over a pot of boiling water and whisk together until a thick, smooth sauce forms.


  • In a large mixing bowl, combine flour, sugar, baking powder and salt.

  • In another bowl, combine buttermilk, eggs, vanilla and melted butter.

  • Pour into the flour mixture and whisk until smooth.

  • Cook in a greased waffle iron until golden and slightly crispy.


  • Serve charred cherry tomatoes and slices of ham on the waffles. Top with a poached egg and Hollandaise sauce.


  • Use store-bought waffles to save time. Brush them with butter and lightly toast them in a hot pan before serving.

Recipe Meal Types: - Desserts - Breakfast - Entertaining
The following product can be used with this recipe:
Eskort Mini Picnic Ham

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