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Royal Glazed Bacon & Cinnamon Waffle
Royal Glazed Bacon & Cinnamon Waffle

Sweet royal icing and bits of savoury bacon make this waffle a crispy treat that you’ll definitely want to eat.

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 4





500 g

Eskort Minced Bacon

500 ml (2 C)

cake flour

30 ml (2 T)

brown sugar

5 ml (1 t)

baking powder

1 pinch


375 ml (1½ C)




5 ml (1 t)

vanilla essence

125 ml (½ C)

butter, melted

30 ml (2 T)



oil for frying

Royal Icing Glaze



egg white

500 ml (2 C)

icing sugar

5 ml (1 t)

vanilla essence



  • Fry bacon in a pan until crispy. Set aside to cool.

  • In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Add the bacon (leave a little for later).

  • In another bowl, combine buttermilk, eggs, vanilla and melted butter. Pour into the flour mixture and whisk until smooth.

  • Cook in a greased waffle iron until golden and slightly crispy.

Royal Icing Glaze

  • Place the egg white in a bowl and whip with an electric mixer until foamy.

  • Add icing sugar and whip on high until a thick smooth icing form.

  • Add vanilla and glaze the hot waffles.


  • Serve with your favourite ice cream and a sprinkling of minced bacon.

Recipe Meal Types: - Desserts - Mother's Day Special - Entertaining - Breakfast
The following product can be used with this recipe:
Eskort Minced Bacon

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