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Pork Sausage & Spinach Crustless Quiche
Pork Sausage & Spinach Crustless Quiche

Delicate flavours make this cheesy crustless quiche topped with sausage the perfect way to ease mom into her special day.

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 6

Ingredients

 

750 g

Eskort Gold Medal Pork Sausages

500 ml (2 C)

baby spinach

12

eggs

500 ml (2 C)

cream

60 ml (¼ C)

self-raising flour

500 ml (2 C)

grated cheese

15 ml (1 T)

chilli flakes

60 ml (¼ C)

sunflower seeds

10 ml (2 t)

onion seeds

 

mixed herbs for garnish

 

salt and pepper

Method:

  • Heat the oven to 180°C.

  • Beat the eggs, cream and flour in a mixing bowl until well combined.

  • Add chilli flakes, cheese and seeds.

  • Pour the egg mixture into a baking paper-lined oven tray and top with half the baby spinach.

  • Place the pork sausages in a different pan and bake with the crustless quiche for 15 minutes.

Serve

  • Serve the pork sausages on the quiche with fresh baby spinach and garnish with mixed herbs.

  • Season with salt and pepper as you serve.

 
Recipe Meal Types: - Mother's Day Special - Breakfast
The following product can be used with this recipe:
Eskort Gold Medal Pork Sausages

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