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Pork Stew & Dumplings
Pork Stew & Dumplings

There’s nothing better than a warm stew to bring the family together. Packed with love and flavour, this deliciously comforting stew will be the new family favourite.

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Serves: 4



1 kg

Eskort Pork Neck Steaks, cubed


large onion, chopped


carrot, chopped

2 cloves

garlic, chopped

30 ml (2 T)

rosemary, chopped

10 ml (2 t)

thyme, chopped

250 ml (1 C)

vegetable stock

410 g (1 can)

tomato soup

250 ml (1 C)


1 packet

scone premix

30 ml (2 T)

onion seeds (optional)

60 ml (¼ C)



salt and pepper, for seasoning


  • Heat a pot of oil over moderate heat.

  • Season the meat with salt and pepper and set aside.

  • Fry the onions, carrots, garlic and herbs until glossy. Add the meat and fry until browned.

  • Add the stock and tomato soup and simmer for 15 minutes.

  • Add the cream.

  • While the stew cooks, make the scone batter as per the packet’s instructions (add onion seeds - optional).

  • Divide the batter into 8 balls and press flat.

  • Place the dumplings on top of the stew and close the lid.

  • Cook for another 15 minutes.


  • Serve the stew with dumplings and your favourite sides.

Recipe Meal Types: - Lunch - Dinner
The following product can be used with this recipe:
Eskort Premium Select Smoked Pork Neck Steaks

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