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Russians with Creamy Comfort Potatoes
Russians with Creamy Comfort Potatoes

This velvety smooth and creamy pot of potatoes and Russians is delicious comfort you can serve on a plate.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4




Eskort Smoked Russians

1 kg

small potatoes

500 ml (2 C)


250 ml (1 C)



onions, chopped

250 ml (1 C)

spring onions, chopped

1 clove

garlic, chopped

5 ml (1 t)

white pepper


salt to taste

250 ml (1 C)

white cheese, grated

45 ml (3 T)



olive oil for cooking


  • Preheat oven to 200°C.

  • Slice each potatoes in half, then place them on a baking tray. Drizzle with olive oil and season with salt and pepper.

  • Bake for 15 minutes.

  • In a large saucepan over moderate heat, fry onions, garlic and spring onion until glossy.

  • Thinly slice the Russians and add to the saucepan.

  • Mix through and fry for 5 minutes.

  • Add flour and stir.

  • Add cream and milk. Stir until sauce is smooth then lower heat.

  • Add the crispy potatoes to the sauce then transfer to a baking dish.

  • Sprinkle cheese on top and bake for 5 minutes.


  • Serve with chilli oil and chopped spring onion.

Recipe Meal Types: - Winter Warmers - 30 Minute Meals - Lunch - Dinner
The following product can be used with this recipe:
Eskort Russians

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