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Pork Sausages with sweet & sour onions on mash
Pork Sausages with sweet & sour onions on mash

The addition of sweet and sour soft red onion piles the flavour onto delicious sausages and mash with a twist.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4



375 g

Eskort Gold Medal Pork Sausages


large potatoes, peeled and boiled

250 ml (1 C)

plain double cream yoghurt

1 clove

garlic, chopped


red onions, quartered

15 ml (1 T)

red vinegar

125 ml (½ C)

berry juice

15 ml (1 T)


60 ml (¼ C)

vegetable stock


salt and pepper


  • In a frying pan over moderate heat, cook pork sausages in water and some oil.

  • Allow the water to evaporate and fry sausage until golden.

  • Place onions in a saucepan over moderate heat. Add vinegar, berry juice, stock and butter. Cook until soft.

  • In a pot over moderate heat, fry garlic until fragrant.

  • Add the potatoes and yoghurt and mix through.

  • Mash until smooth. Season with salt and pepper to taste.


  • Serve the sausages and onion on top of the mash. Spoon over the onion sauce.

Recipe Meal Types: - 30 Minute Meals - Dinner
The following product can be used with this recipe:
Eskort Gold Medal Pork Sausages

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