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Bacon Granola on Peanut Butter Porridge
Bacon Granola on Peanut Butter Porridge

Easy bacon granola with sweet goodness makes a perfect topper for warm peanut butter porridge spiced with cinnamon, nutmeg and zesty ginger.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 4

Ingredients:

 

Bacon Granola

 

200 g

Eskort Minced Bacon, fried until crispy

500 ml (2 C)

rolled oats

250 ml (1 C)

mixed seeds and nuts

125 ml (¼: C)

coconut oil

125 ml (¼: C)

honey

125 ml (¼: C)

treacle sugar

15 ml (1 T)

cinnamon

5 ml (1 t)

vanilla

Spiced Peanut Butter Porridge

 

1 L (4 C)

cooked soft maize porridge

125 ml (¼ C)

cream

125 ml (¼ C)

chunky peanut butter

5 ml (1 t)

cinnamon

5 ml (1 t)

nutmeg

5 ml (1 t)

ginger

60 ml(¼ C)

apricot jam

Method:

Bacon Granola

  • Preheat oven to 180°C.

  • Add coconut oil, honey and treacle sugar to a saucepan over moderate heat. Bring the mixture to come to a boil and allow to simmer for 5 minutes.

  • Add the crispy Minced Bacon, oats, vanilla and cinnamon to a mixing bowl and mix until combined.

  • Add the granola mixture to a greased baking tray and bake for 15 min.

Porridge

  • Cook porridge in a pot over medium heat.

  • Add the cream, peanut butter and spices to the porridge and mix until well combined.

Serve

  • Serve porridge while hot and top with bacon granola and apricot jam.

 
Recipe Meal Type: - Breakfast
The following product can be used with this recipe:
Eskort Minced Bacon

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