Prego Steak & Watermelon Salad

Prego Steak & Watermelon Salad

Prep Time 10min Cook Time 10min Total Time 20min Serves 4 Ingredients 350g Eskort Prego Steaks, cut into thick strips 4 handfuls baby spinach 400g watermelon, cubed 125ml (¼ cup) yoghurt 30ml (2 tbsp) basil pesto 30ml (2 tbsp) olive oil, for frying salt and pepper, to taste Method Prego Steaks Slice the prego steaks…