Harissa Spiced Chickpea and Pork Rasher Salad
Prep Time 10min Cook Time 10min Total Time 20min Serves 4 Ingredients 250g Eskort French Polony, coarsely grated 500g potatoes, coarsely grated 65g cake flour 65g soft Danish feta zest and juice from one lemon 45ml (3 tbsp) olive oil, for frying 10ml (2 tsp) salt Method Pork Rashers Heat the oil in a frying…