Fennel & Green Bean Soup with Mediterranean Pork Sausages
Prep Time 15min Cook Time 20min Total Time 35min Serves 4 Ingredients 375g Eskort Mediterranean Pork Sausages 1 onion, chopped 45ml (3 tbsp) fresh thyme, chopped 500ml (2 cups) vegetable stock 250ml (1 cup) white wine 300g green beans 350g baby fennel, halved lengthwise 250ml (1 cup) cream 250ml (1 cup) spring onion, chopped 60ml…