Daily Archives: 17th Feb 2021

Festive Porchetta By Jan Hendrik

Prep Time 1 hour Cook Time 2 hours Total Time 3 hours Serves 6 Ingredients for the filling 100 g (110 ml) butter 2 onions, finely chopped 2 garlic cloves, finely chopped 10 ml fennel seeds 250 g chicken livers, roughly chopped salt and freshly ground black pepper 5 slices honey and oats bread 5…

PORK CHOPS WITH PARISIENNE BUTTER BY JAN HENDRIK

Prep Time 30 mins Cook Time 30 mins Total Time 1 hour Serves 2 Ingredients for the pork chops 2 Eskort pork chops 15 ml soy sauce olive oil salt and freshly ground black pepper 4 – 6 small fresh sage leaves Ingredients for the Parisienne butter 250 g soft unsalted butter 10 g chives,…