Bacon And Mushroom Vol-Au-Vent With A Bordelaise Sauce
Total Time 2.5 Hours Serves 4 Ingredients for the bacon bordelaise sauce 30 ml olive oil 1 peeled onion, halved and very thinly sliced 3 garlic cloves 3 fresh thyme sprigs 2 bay leaves 375 ml red wine 15 ml olive oil 200 g Eskort Lean Diced Bacon 500 ml beef stock salt and freshly…