Prep Time 30min Cook Time 15min Total Time 45min Serves 12 Ingredients Donut Dough: 250 ml Eskort Smoked Pork Neck Steaks, diced 20 g dry yeast 125 ml warm water 750 ml flour 125 ml castor sugar 5 ml salt 125 ml butter 125 ml buttermilk 5 ml vanilla essence 5 ml nutmeg 5 ml…
Prep Time 25min Cook Time 20min Total Time 45min Serves 1 Ingredients 200 g Eskort Rindless Streaky Bacon 250 ml dark chocolate 30 ml candied ginger 30 ml candied orange 65 ml almond flakes 30 ml coarse salt Method Preheat the oven to 190°C. Line a baking tray with baking paper. Place bacon on the…
Prep Time 15min Cook Time 50min Total Time 65min Serves 2 Ingredients Crackling: 1 Pork Belly rind coarse salt oil Caramel spice mix: 250 ml castor sugar 65 ml sumac spice 45 ml coriander 45 ml coarse salt 45 ml yellow mustard seeds 45 ml black mustard seeds Method Crackling: Preheat oven to 220°C. Place…
Tramezzinis, sliced open and spread with a zesty thyme and spring onion cream cheese, topped with fresh spinach leaves, slightly charred baby marrows, slices of our #JustDelicious Chicken Polony and grated white cheddar, then butter-toasted until golden and crispy. Serve with deep-fried crumbed green tomatoes and a side of the zesty thyme and spring onion cream cheese.
Gold Medal Pork Sausage meat combined with a softened mixture of carrots, onions, thyme, sage and garlic make a rich, tasty filling for our #JustDelicious Pork Pies. Shortcrust pastry is cut to size and filled with a rich pork mixture before being brushed with beaten egg and oven-baked to golden-brown perfection. Freeze and reheat as needed.
American Hot Dogs, pan-fried until golden and served on a toasted wrap with fresh red onion, peppery rocket, juicy blueberries and a smooth, tasty spinach and cashew nut hummus flavoured with garlic, lemon and thyme.
Streaky bacon, sliced into bite-sized pieces and pan-fried until crispy then combined with a smooth muffin batter and oven-baked to create beautiful, golden brown muffins. Add salted dark chocolate and banana, apple crumble and peanut butter, mixed berry and white chocolate or avocado, leek and parmesan cheese to the batter before baking to create sweet or savoury options that’ll blow your mind!
A pan-toasted hot dog bun is spread with a buttery mustard mixture and topped with melted Emmentaler and cheddar cheeses, sliced dill pickles and slices of oven-roasted, golden brown Pork Belly. Serve with extra pickles and our zesty mayo dipping sauce!
Pork Goulash is coated with a garlic and chilli marinade, pan-fried until tender and served on a toasted, buttered flatbread, topped with light, creamy tzatziki made of greek yoghurt, mint and zingy lime.
Deep-fried until crispy and golden brown, these #JustDelicious Battered Russians are served with a sweet potato pickle flavoured with tequila, lime, sugar and garlic, then topped with a fiery, aromatic ginger mayo.