Smoked Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Place Eisbein in a cooking pot and cover with boiling water. Boil for approximatley 1 hour until the meat is tender. Remove from pot and Roast at 200°C until crisp. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best…

Pickled Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Place Eisbein in a cooking pot and cover with boiling water. Boil for approximately 1 hour until the meat is tender. Remove from pot and Roast at 200°C until crisp. Available in Full and Mini. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW…

Smoked Mini Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Not suitable for microwave cooking. Oven Bake at 160°C in a closed oven dish for 45 – 60 minutes, remove lid and bake for 10 minutes until brown. STORAGE INSTRUCTIONS:UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume…

Pickled Mini Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Boil: Submerge in water or flavoured stock, boil for 3-4 hours. Oven Bake or Braai: Baste with a maranade or sauce and bake in the oven for 5min on 190°C or braai until sauce is sticky. STORAGE INSTRUCTIONS: UNCOOKED – KEEP…

Smoked Pork Shanks

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Boil: Submerge in water or flavoured stock, boil for 3-4 hours baste with a marinade or sauce and bake in the oven for 5min on 190°C or braai until sauce is sticky. Grill: Instead after cooked without sauce to get a…