Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Season Fillet to taste. Pan Fry Fillet medallions for 10 minutes turning regularly or Oven Bake Fillet in a closed oven dish for 25 minutes, remove lid and roast for 10 minutes. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai over medium to hot coals, turning regularly, until the pork fillet is no longer pink in the centre. Baste regularly with the remaining marinade. Grill or Oven bake at 180˚C until the pork is no longer pink in the centre, 45 – 60 minutes.…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai over medium to hot coals, turning regularly, until the pork fillet is no longer pink in the centre. Baste regularly with the remaining marinade. Grill or Oven bake at 180˚C until the pork is no longer pink in the centre, 45 – 60 minutes.…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai: Over medium to hot coals, braai for 10 to 15 minutes until the rashers are crispy to preference, turning frequently. Pan-Fry: Pre-heat a frying pan with oil over a medium to high heat. Fry for 10 to 12 minutes until the…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Kettle Braai on medium coals for 30 minutes or until done. Oven Bake in a closed oven dish at 180°C for 20 minutes, remove lid and roast for 10 minutes turning regularly. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED. Consume within 2…
