Smoked Gammon

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Oven Roast: Cook for 20 min per 450g while covered, plus an extra 30min without covering on 180°C. Internal Temperature 68°C. Can be glazed with a sauce, submerged in a stock with vegetables or rubbed with a salted spice. Available per…

Pork Belly

Cooking Guidelines are approximate and may vary with appliances. Remove the black tray and overwrap. Do not open/remove the roasting bag prior to cooking. Oven Roast – pre-heat the oven to 180°C. Place the product (in the roasting bag) on a baking tray. DO NOT pierce the bag. Roast for ± 40 minutes at 180°C,…

Fresh Pork Neck Roll

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Oven Roast: Rub the roast with oil and season with salt, fry the roast in a hot pan on all sides until brown. Place the roast in a casserole and add flavouring. Cover and bake in the oven for 3 hours…

Smoked Pork Neck Roast

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Oven Roast: Cook for 20 min per 450g while covered, plus an extra 30min without covering on 180°C. Internal Temperature 64°C. Available per kg STORAGE INSTRUCTIONS: RAW SMOKED – KEEP REFRIGERATED. Use within Best Before date. Consume within 2 days of…

Pork Loin Roast

Cooking Guidelines are approximate and may vary with appliances. Remove the black tray and overwrap. Do not open/remove the roasting bag prior to cooking. Oven Roast – pre-heat the oven to 180°C. Place the product (in the roasting bag) on a baking tray. DO NOT pierce the bag. Roast for ± 50 minutes at 180°C,…

Silverside Roast

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Oven Roast: Cook for 20 min per 450g while covered, plus an extra 30min without covering on 180°C. Internal Temperature 64°C. Available in 1kg STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days…

Boston Butt

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Oven Roast: Cook for 20 min per 450g while covered, plus an extra 30min without covering on 180°C. Internal Temperature 64°C. Available in ± 700g – 800g STORAGE INSTRUCTIONS: RAW SMOKED – KEEP REFRIGERATED. Use within Best Before date. Consume within…

Pork Armadillo

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Oven Bake at 180 ºC in a closed oven dish for 30 minutes, remove the lid and bake open for 10 minutes until brown. STORAGE INSTRUCTIONS:UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of…