Spread cream cheese dip on the waffles and top with crispy rashers.
Tip: Use store-bought waffles to save time. Brush them with butter and lightly toast them in a hot pan before serving.
Crispy Fried Honey Glazed Rashers on Waffles
Ingredients
- Rashers
- 1 packet Eskort Honey Glazed Rashers
- 500 ml (2 C) flour
- 60 ml (¼ C) Eskort Braai Spice
- 500 ml (2 C) buttermilk
- 1 large pot of oil for deep-frying
- Dip
- 250 ml (1 C) cream cheese
- 45 ml (3 T) honey
- 15 ml (1 T) thyme, chopped
- Waffles
- 500 ml (2 C) cake flour
- 30 ml (2 T) brown sugar
- 5 ml (1 t) baking powder
- 1 pinch of salt
- 375 ml (1 ½ C) buttermilk
- 3 eggs
- 5 ml (1 t) vanilla
- 125 ml (½ C) butter, melted
Method
- Rashers
- Place pot of oil over high heat.
- Combine flour and braai spice in a mixing bowl.
- Dip the rashers into the flour, then the buttermilk and back into the flour (ensure that they are well coated).
- Fry the rashers until golden and crispy.
- Brush the waffles with the butter and toast them in a hot frying pan for one minute on each side just to crisp them up a bit.
- Dip
- Whisk all ingredients together in a small bowl.
- Waffles
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- In another bowl, combine buttermilk, eggs, vanilla and melted butter. Pour into the flour mixture and whisk until smooth.
- Cook in a greased waffle iron until golden and slightly crispy.
Serve
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