Serve as a side to a meat dish in crispy bread or cooked wheat.
Baked Chai Tomatoes
Ingredients
- 10 large tomatoes
- 45 ml (3 T) olive oil
- 60 ml (¼ C) Chai spice mix
- 60 ml (¼ C) muscovado sugar
- 15 ml (1 T) white wine vinegar
- 2 cloves garlic, chopped
- salt and pepper, to taste
- Allergens
- This recipe contains no allergens.
- Social
- Fragrant, spicy and #JustDelicious, our Baked Chai Tomatoes are definitely worth a chai!
Method
- Preheat oven to 200°C.
- Tightly pack tomatoes into a baking tray and using a sharp knife, score crosses on top of each one.
- Combine all the remaining ingredients in a bowl and pour over the tomatoes.
- Bake for 15 minutes until the tomato skins pull back.
Serve
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