Serve a portion of the rice topped with rocket, bacon and avo, and dressing on the side.
Streaky Bacon, Avo & Brown Rice Salad with Yoghurt & Herb Dressing
Ingredients
- Streaky Bacon, Avo & Brown Rice Salad
- Eskort Streaky Bacon
- 1 L (4 C) leftover brown rice
- 60ml (¼ C) butter
- 60 ml (¼ C) vegetable stock
- 125 ml (½ C) chopped leeks
- 1 avocado, sliced
- Oil, for frying
- 1 handful rocket
- Yoghurt & Herb Dressing
- 250 ml (1 C) plain yoghurt
- Zest and juice of 1 lemon
- 60 ml (¼ C) chopped chives
- 60 ml (¼ C) Italian parsley
- 1 clove garlic, chopped
- Salt and pepper, to taste
- Allergens
- This recipe contains dairy (lactose).
- Substitutions
- Butter (dairy): Use ghee or coconut oil.
- Yoghurt (lactose): Use unflavoured coconut yoghurt.
Method
- Streaky Bacon & Brown Rice Salad
- Place the bacon in a lightly-oiled, cold frying pan, then raise heat to a moderate
- Fry the bacon until crispy, then remove from the pan.
- Add butter to the pan, fry the leeks until glossy and then pour in the vegetable stock.
- Stir in the rice, then remove from the heat.
- Yoghurt & Herb Dressing
- In a mixing bowl, combine all the ingredients.
