Serve the bacon wrapped grapes on slices of toasted French baguette drizzled with olive oil.
Christmas Morning Breakfast Table
Bacon Wrapped Grapes Baked in a Masala Syrup
Ingredients
- 400 g Eskort Rindless Streaky Bacon
- 1 punnet green grapes
- olive oil for drizzling
- 1 French baguette
- Masala Syrup:
- 2 Rooibos tea bags
- 125 ml sugar
- 125 ml water
- 1 cinnamon stick
- 1 thumb size fresh ginger root, sliced
- 25 g fine black pepper
- 15 ml cardamom seeds
- 15 ml garam masala
Method
- Masala Syrup:
- Preheat the oven to 180°C
- Place all syrup ingredients in a small pot or saucepan over a medium heat and stir until the sugar has Allow to simmer for 10 minutes.
- Pour syrup through a sieve to remove waste.
- Wrap individual grapes in a strip of bacon and place on an oven tray lined with baking paper.
- Drizzle syrup over the grapes and bake for 15 – 20 minutes.
Serve
Honey Glazed Rashers with Brie on Fruitcake
Ingredients
- 500g Eskort Honey Glazed Rashers
- 8 fruitcake slices
- 200 g Brie, sliced
Method
- Line an oven tray with baking paper.
- Place rashers on the baking tray and bake at 180֯ºC for 10 – 15 minutes.
- Remove from the oven and place a slice of Brie on top of each rasher.
- Serve on a slice of fruit cake.
Mini Cheese Grillers with Sweet Mustard, Cream Cheese and Shortbread
Ingredients
- 400 g Eskort Mini Cheese Grillers
- olive oil for cooking
- 250 g cream cheese
- Sweet Mayonnaise:
- 125 ml mayonnaise
- 125 ml condensed milk
- 15 ml hot English mustard
- 5 ml vinegar
- Shortbread:
- 125 ml butter
- 60 ml castor sugar
- 180 g plain flour
- 15 ml thyme, chopped
Method
- Shortbread:
- Pre-heat oven to 180ºC.
- Line a baking tray with baking paper.
- Place all ingredients in a food processor and pulse until a soft ball of dough forms.
- Roll the dough out on a floured surface to 50mm
- Place the rolled-out dough onto the baking tray and bake for 10 minutes.
- Sweet Mustard Mayonnaise:
- In a mixing bowl combine all the ingredients and mix until well combined. Store in a sterilised container in the fridge.
- Cheese Grillers:
- Heat olive oil in a frying pan over a medium high heat and fry the cheese grillers until golden brown.
Serve
Serve the cheese grillers with the sweet mustard mayo, shortbread and cream cheese.
View more
Smoked Gammon with Cranberry, Orange & Clove Glaze
The best way to keep warm this winter is with a hearty soul-warming & #JustDelicious soup!
BBQ Pastrami Roast, served with apple and cider gravy, roasted butter salad and sauteed greens.
Porchetta Wrapped in Bacon, served with salsa verde, glazed carrots and bulgur wheat salad.
Bacon And Tomato Sheet Pan Gnocchi
Bacon And Cheese Croissant Bake
Airfryer Sausage, Corn And Cheese Frittata
