- Wrap these individually with baking or wax paper.
- Tip: make sure that the piece of wrapping paper is big enough to use as a plate while eating in the car so there is no mess. That is if you make it to the car.
Double Pork Padkos Sarmie
Ingredients
- Thinly sliced Eskort Picnic ham
- Leftover pork loin roast
- 4 seeded buns
- ½ C sweet mustard
- 1 C gherkins thinly sliced
- ¼ C red pepper pesto
- 1 C butter lettuce
- 1 C fresh rocket
- 1 C caramelised onions
Method
- Place the butter lettuce and rocket into a bowl and add the red pepper pesto.
- Mix well to coat all the leaves with the pesto.
- Cut open the seeded buns and add sweet mustard on both sides.
- Add the dressed lettuce.
- Add the slices of loin roast, gherkins, thinly sliced ham and the caramelised onion.
Serve
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