Cottage Pie
Ingredients
- 500g Frikkadels
- 1 box “Smash”
- 1 Onion Chopped
- 2 Carrots Crated
- 4 T Olive oil
- 2 Garlic cloves Chopped
- 2 T tomato paste
- ¼ C Red wine
- 1T Worcestershire sauce
- 2 tomatoes
- 3T Cheddar cheese
Method
- Preheat the oven to 190°C.
- Heat olive oil in a pan over a moderate heat and add in the chopped onion and grated carrot and cook for 5 minutes stirring constantly.
- Add frikkadels and leave until cooked. 5-7 min.
- Fold in tomato paste, chopped tomatoes, Worcestershire sauce and wine, mix well turn heat down and allow to simmer for 5 min.
- Follow directions on smash packaging to prepare it, as soon as the “mash is ready fowl in the cheddar cheese.
- Place the frikkadels in an oven tray and place the mash on top.
- Bake the cottage pie for 15 min.
Serve
- Serve while it is still hot.
View more
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
Croque Madame with Ham
School lunch for a week on a budget (R100)
ULTIMATE KOTA
BACON, LETTUCE & TOMATO PASTA SALAD
Lettuce Wrapped Burger
