Eskort

Pork Noodle Salad

Eskort Pork Noodle Salad

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Serves

4

Ingredients:

  • Eskort Gold Medal Pork Sausages
  • 200g mangetout
  • 1 red onion thinly sliced
  • 200g mini corns 
  • ½ C tomato jam 
  • 2 T palm sugar 
  • 2 t fish oil 
  • 3 T sesame oil 
  • 300g raw noodles cooked 
  • Salt 
  • 2 t black sesame seeds
  • 2 C hot water 
  • 3 T oil

Method

  • Place the pork sausages in a pan of hot water with the 3 T oil and cook it until the water has evaporated and the pork sausages fried in the oil until golden.
  • Takes about 10 min.
  • Add the mangetout, red onion, mini corn, tomato jam, palm sugar, fish oil and the sesame oil to a large salad bowl and mix until well combined. 
  • Add the noodles to the bowl and season with salt.

 

Serve:

  • Slice the pork sausages into halves and add them to the salad. 
  • Garnish with the sesame seeds.
Share

View more

Eskort Jalapeño Pork Sausage Salad With Red Pepper And Bulgur Wheat

Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband