Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Grill: Place the oven rack in the middle on the oven and switch the oven on grill. As soon as the oven has reached temperature place the product in a lightly oiled oven pan and place on the rack. Grill for 20 minutes turn and grill for another 10 minutes.

Pan Fry: Lightly oil a pan and place over medium heat. Fry product for a total of 10 – 12 minutes while turning regularly or until product is cooked to preference.

Bake: Pre-heat the oven to 180ºC, and place the oven rack in the middle of the oven. Place the product in a lightly oiled oven pan and place the pan on the rack. Bake for 30 minutes turn and bake for another 15 minutes.

STORAGE INSTRUCTIONS:UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork (92%), Brine (8%) [Salt, Stabilizers, Antioxidants (Sodium erythorbate, Ascorbic Acid), Plant fibre].