Serve with fillings of your choice.
ULTIMATE KOTA
Ingredients
- 1 loaf white bread, unsliced
- 1 pack Eskort Rib Burgers, cooked according to pack instructions
- 1/2 pack frozen slap chips, cooked according to pack instructions
- 4 x Eskort Russians, pan fried to perfection
- 4 x Eskort Shoulder Bacon slices, pan fried
- 4 – 8 TBSP Atchar
- Eskort Creamy Mayo
- Eskort Rib Sauce
- 4 eggs, fried to your liking!
Method
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Cut the loaf of bread in Half lengthways and then in half again.
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Hollow out bread by cutting a square out the centre, keep this aside for toasting! (Pan fry the centre bread piece in some butter and keep to finish off your kota later)
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Mix half creamy mayo and half rib sauce to make a ‘pink sauce’ and layer that onto the bread first.
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Then add your slap chips and atchar on top.
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Next add the shoulder bacon.
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Add the rib burger, and a little bit more pink sauce, before adding the Russian.
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Top it off with your gooey fried egg and the kota toasted bread ‘hat’ and chow dooowwwnnnnn!
Serve
View more
Potato And Smoked Russian Salad
Honey Glazed Rasher Salad
Ham, Sweet Peppers & Cucumber Salad
Bacon Salad
Pork and Beer Stew
Eskort Crumbed Pork Schnitzels with Creamy Potato Mash and Mushroom Sauce with Sifo the cooking husband
