Cooking guidelines are approximate and may vary with appliances. Cook from frozen. Remove from packaging prior to preparation.

Oven bake: Pre-heat the oven to 180˚C. Decant the pork sliders into an oven-proof dish and bake for 10-12 minutes or until golden brown.

Air Fry: Decant the pork sliders into the air fryer. Air fry at 180˚C for 8– 10 minutes or until golden brown

Storage Instructions: PAR – COOKED – KEEP FROZEN BELOW -12°C. Consume within 2 days of opening.

Ingredients: Pork (77%), Water, Starch, Salt, Fibre, Cereal (Maize), Vegetable oil (Sunflower seed), Dextrose, Stabilizers (E407, E331), Maltodextrin, Flavourings, Sodium erythorbate (E316), Ascorbic acid (E300), Preservative (Sodium metabisulphite E223), Flavour enhancers (E627, E631), Smoke flavour, Spice extracts, Colourants (E150c, E120).

Allergens: Manufactured in a facility using Soya, Wheat and Milk protein.