Cooking guidelines are approximate and may vary with appliances. Cook from frozen. Remove from packaging prior to preparation.

Stove top: Boil water, remove from heat, decant the Mini Cheese Vienna’s into the water and allow to stand for 2-3 minutes, drain and serve.

Microwave: Decant Mini Cheese Vienna’s in a shallow dish, add a little water and microwave on high for 2-3 minutes, drain and serve.

Storage Instructions: COOKED – KEEP REFRIGERATED BELOW 5°C. Consume within 2 days of opening. Suitable for home freezing, do not refreeze once thawed.

Ingredients: Pork (74%), Water, Cheese (9%) [Milk, Rennet, Cheese culture, Colourant (Annato E160b), Calcium chloride (E509), Sodium nitrate (E250), Salt (E331), Water], Salt, Starch (Potato), Spice extracts, Flavouring (Caramel E150c), Dextrose, Phosphate (E451), Spices (Irradiated), Acid (E300), Flavour enhancers (E627, E631), Preservatives Sodium nitrite E250, Potassium nitrate E252, Colourants (Erythrosine E127).

Allergens: Cow’s Milk. Manufactured in a facility using Soya, Wheat, Milk protein.