Cooking instructions
Preparation Guidelines are approximate and may vary with appliances. Remove packaging prior to preparation.
Jalapeno Sausage in Bacon
Braai – Over medium coals for 10-15 minutes.
OR
Oven grill – at 180˚C for 10-15 minutes on each side.
OR
Air Fry – Place in an air fryer at 180˚C for 10-12 minutes
Cocktail Pepperoni Griller
Grill or Pan fry at a moderate heat, turning regularly until regularly until golden brown. Make sure to heat the grillers thoroughly before consumption.
Potato and Bacon balls
Oven bake: Pre-heat the oven to 180˚C. Decant the potato balls into an oven-proof dish and bake for 18 – 20 minutes or until golden brown.
OR
Air Fry: Decant the potato balls into the air fryer. Air fry at 180˚C for 15 – 18 minutes or until golden brown.
Crumbed Frikkadels
Oven bake: Pre-heat the oven to 180˚C. Decant the frikkadels into an oven-proof dish and bake for 10 – 12 minutes or until golden brown.
OR
Air Fry: Decant the frikkadels into the air fryer. Air fry at 180˚C for 8 – 10 minutes or until golden brown.
Storage: KEEP FROZEN BELOW -12°C. Consume within 2 days of opening
Ingredients:
Jalapeno Sausage in Bacon: Jalapeno Sausage (50%): Pork (65%), Water, Cheddar cheese (9%) [Milk, Cheese cultures, Salt, enzymes), Reconstituted skim milk, Milk protein, Modified starch (E1420), Butter, Emulsifiers (E331, E339), Acid (E270), Whey powder, Preservative (Potassium sorbate), Colouring (E160a & c)], Jalapenos [Jalapeno peppers, Sugar, Vinegar, Salt, Acids (E330, E300), Calcium chloride], Spice [Dextrose, Sugar, Salt, Potato starch, Flavourings, Sodium erythorbate (E316), Flavour enhancer (E635), Emulsifiers (E450, E451, E452), Curing agents (Sodium nitrate [E251] & Sodium nitrite [E250]), Colourant (E127)]. Streaky bacon (30%): Pork, Salt, Sugar, Phosphate, Sodium erythorbate, Curing agents (Sodium nitrite and Sodium nitrate). Marinade (20%): Water, Sunflower oil, Sucrose, Spices & Herbs, Acids, Salt, Modified starch, Flavourings, MSG (flavour enhancer E621), Cereal (wheat flour), Stabiliser, Preservative (Sodium benzoate) Colourant (E150), Non-nutritive sweetener (Sodium saccharin), Dextrose].
Cocktail Pepperoni Griller: Pork, Water, Salt, Spices (Celery) & Spice extracts, Vegetable protein (Soya), Tapioca starch, Maize starch, Dextrose, Phosphate (E451i), MSG (Flavour Enhancer E621), Antioxidant (Sodium erythorbate E316), Dehydrated vegetable (Garlic), Preservatives (Sodium nitrite E250, Sodium nitrate E251, Colourant E127).
Potato and Bacon Balls: Potato (70%) [Water, Dehydrated vegetables (Potato flakes, Emulsifier (E471), Antioxidant (E304i), Sodium metabisulphite (E223), Onion, Garlic), Maize flour, Salt, Yeast extract, Phosphates (E451, E452i), Flavouring (Maltodextrin, Modified maize starch, Emulsifier (E435)], Wheat flour (Gluten), Cereal (Maize), Sunflower seed oil (incl. TBHQ E319), Colourants (E160b, E100). Bacon (30%) [Pork, Water, Salt, Phosphates (E451, E452, E450), Sugar, Sodium erythorbate (E316), Curing agents (Sodium nitrite E250 and Sodium nitrate E251)].
Crumbed Frikkadels: Pork (65%), Water, Vegetable protein (Soya), Chutney [Sugar, Spirit vinegar, Modified maize starch, Onion, Apricot puree, Fruit (peach, apricot), Salt, Stabiliser (E415), Colourant (E150c), Spices, Non-nutritive sweeteners (Acesulfame K, E950 & Sodium cyclamate, E952), Preservative (Sodium benzoate, E211), Acid (E330)], Vegetable oil (Sunflower seed), Cereal (Maize), Salt, Onion, Fiber, Sugar, Mixed spices & Spice extracts, Flavouring (HVP), Phosphate (E450), Wheat flour (Gluten), Sugar, Dextrose, Preservative (Sodium metabisulphite, E223), Starch.
Allergens: Contains: Soya, Wheat Gluten and Cow’s Milk.
