Prep Time 10min Cook Time 15min Total Time 25min Serves 4 Ingredients Eskort Sirloin Pork Steaks 3T olive oil 1t green chili chopped Salt and pepper to taste 2 ripe avo’s ½ C cottage cheese Pickled Veg: 2 red peppers cut into quarters 100g green tomatoes cut into halves 100g green grapes ½ C castor…
Prep Time 10min Cook Time 15min Total Time 25min Serves 4 Ingredients 500g Eskort BBQ Pulled Pork 4 ripe tomatoes cut in half 100g spring onions 200g carrots cut into quarters 2 t thyme chopped 1 garlic clove chopped 2 t Cajun spice 1C yogurt 3 T olive oil Salt and pepper Flat Bread: 2…
Prep Time 10min Cook Time 15min Total Time 25min Serves 4 Ingredients Smoked Eskort Pork Fillet 2 peaches cut into quarters 300g heirloom tomatoes 1 head butter lettuce Zest and juice from 1 lime 4T honey Oil for cooking Salt and pepper Method Heat a frying pan over a moderate heat. Fry the peached with…
Prep Time 10min Cook Time 15min Total Time 25min Serves 4 Ingredients 1-1.5kg Eskort Pork Fillet 2 C feta salad 1 C mixed seeds 4 hand baby spinach 4T red wine vinegar Salt and pepper to tase 4T lemon flavoured avo oil Oil for cooking Method Preheat the oven to 190° Place the feta on…
Prep Time 10min Cook Time 15min Total Time 25min Serves 4 Ingredients Eskort BBQ Frikkadels 100g roasted beetroot 1 red onion thinly sliced 2 hands wild rocket 1 avo thinly sliced ¼ C yoghurt 1 t vinegar 1 garlic clove chopped 4 Low GI pitas cut in half Salt and pepper to taste 3 T…
Prep Time 10min Cook Time 15min Total Time 25min Serves 4 Ingredients Eskort Cape Malay Mini Frikkadels 4 C cooked wild rice 1 C chives chopped 1 t dried chilli flakes 3 T avocado oil 200g French beans 3 T red wine vinegar ½ C coconut yoghurt Zest and juice from one lemon Salt and…
Prep Time 10min Cook Time 25min Total Time 35min Serves 4 Ingredients 200g Eskort Streaky bacon 2 large butternuts 250 ml (1 C) cream cheese 250 ml (1 C) mozzarella cheese, grated 250 ml (1 C) soft feta 2 red onions, quartered 60 ml (¼ C) red pepper pesto 60 ml (¼ C) sundried tomato…
Prep Time 20min Cook Time 15min Total Time 35min Serves 4-6 Ingredients Pretzels 100g Eskort Bacon Spread 625 ml (2 ½ C) bread flour 60 ml (¼ C) brown sugar 10 g dry yeast 5 ml (1 t) white sugar 5 ml (1 t) salt 250 ml (1 C) warm water 500 ml (2 C)…
These easy pies filled with pork sausage meat, piquanté peppers and creamy feta have loads of deliciousness crammed into the shortest cooking time.
Fresh mint and creamy tzatziki lift the sweet-tart tomato flavour of this meatball sarmie.