Smoky-Sweet Roasted Pork Loin

Smoky-Sweet Roasted Pork Loin

Prep Time 10min Cook Time 45min Total Time 55min Serves 8 Ingredients 1x Eskort Pork Loin Roast olive oil 60 ml (¼ C) treacle sugar 30 ml (2 T) cumin 30 ml (2 T) smoked paprika 2 cloves garlic, finely chopped 30 ml (2 T) thyme, chopped 15 ml (1 T) ginger 5 ml (1…

Crackling Good Pork Belly

Crackling Good Pork Belly

Prep Time 10min Cook Time 120min Total Time 130min Serves 8 Ingredients 1x Eskort Pork Belly Coarse salt, to taste Method Preheat oven to 220°C. Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper. Place the pork belly rind-side up on the baking tray and season with coarse salt.…

Caramel Spiced Crackling

Caramel Spiced Crackling

Prep Time 15min Cook Time 50min Total Time 65min Serves 2 Ingredients Crackling: 1 Pork Belly rind coarse salt oil Caramel spice mix: 250 ml castor sugar 65 ml sumac spice 45 ml coriander 45 ml coarse salt 45 ml yellow mustard seeds 45 ml black mustard seeds Method Crackling: Preheat oven to 220°C. Place…

Pork Belly Cuban Sarmie

Pork Belly Cuban Sarmie

A pan-toasted hot dog bun is spread with a buttery mustard mixture and topped with melted Emmentaler and cheddar cheeses, sliced dill pickles and slices of oven-roasted, golden brown Pork Belly. Serve with extra pickles and our zesty mayo dipping sauce!