Smoky-Sweet Roasted Pork Loin

Smoky-Sweet Roasted Pork Loin

Prep Time 10min Cook Time 45min Total Time 55min Serves 8 Ingredients 1x Eskort Pork Loin Roast olive oil 60 ml (¼ C) treacle sugar 30 ml (2 T) cumin 30 ml (2 T) smoked paprika 2 cloves garlic, finely chopped 30 ml (2 T) thyme, chopped 15 ml (1 T) ginger 5 ml (1…

Crackling Good Pork Belly

Crackling Good Pork Belly

Prep Time 10min Cook Time 120min Total Time 130min Serves 8 Ingredients 1x Eskort Pork Belly Coarse salt, to taste Method Preheat oven to 220°C. Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper. Place the pork belly rind-side up on the baking tray and season with coarse salt.…

Crispy Pork Belly with Sweet Potato and Chilli Pickle

Crispy Pork Belly with Sweet Potato and Chilli Pickle

Prep Time 10min Cook Time 120min Total Time 130min Serves 4 Ingredients Crispy Pork Belly 1 Eskort Pork Belly 15ml (1 tbsp) coarse salt Sweet Potato and Chilli Pickle 500g orange sweet potatoes, thinly sliced 2 red chillies, chopped 4 rooibos tea bags 2 garlic cloves, crushed 30ml (2 tbsp) fresh thyme, chopped 250ml (1…

Caramel Spiced Crackling

Caramel Spiced Crackling

Prep Time 15min Cook Time 50min Total Time 65min Serves 2 Ingredients Crackling: 1 Pork Belly rind coarse salt oil Caramel spice mix: 250 ml castor sugar 65 ml sumac spice 45 ml coriander 45 ml coarse salt 45 ml yellow mustard seeds 45 ml black mustard seeds Method Crackling: Preheat oven to 220°C. Place…

Pork Belly Cuban Sarmie

Pork Belly Cuban Sarmie

A pan-toasted hot dog bun is spread with a buttery mustard mixture and topped with melted Emmentaler and cheddar cheeses, sliced dill pickles and slices of oven-roasted, golden brown Pork Belly. Serve with extra pickles and our zesty mayo dipping sauce!