Cooking instructions:
Preparation Guidelines are approximate and may vary with appliances. Remove packaging prior to preparation.
Air Fry: Place all the products in the air fryer basket and drizzle with olive oil. Toss through. Cook on 180°C for 6 minutes. Open and toss through. Cook for another 6 minutes on 180°C or until the grillers are golden brown and desired crispness of bacon is reached.
OR
Oven: Pre-heat oven to 180°C. Place all the products on a baking tray and drizzle with olive oil. Bake for 10 minutes. Use a fork and gently toss through. Return to the oven for another 8 minutes or until the grillers are golden brown and desired crispness of bacon is reached.
Storage:
KEEP FROZEN BELOW -12°C
Consume within 2 days of opening. Do not refreeze once thawed.
Ingredients:
Mini Pork Sausages (25%): Pork (minimum pork content 75%, maximum fat content 28%), Water, Cereal (Maize), Salt, Phosphates (E450, E451), MSG (Flavour enhancer E621), Sodium erythorbate (E316), Flavours, Preservative (Sodium sulphite E221).
Allergens: Sulphur Dioxide
Cheese Griller (25%): Pork, Water, Cheese (9%) [Milk, Rennet, Cheese culture, Colourant (Annatto, E160b), Calcium chloride, Vegetable fat (Coconut), Milk solids (Whey), Stabiliser, Starch (Potato), Salt, Flavouring, Preservative (Potassium sorbate), Salt, Water], Vegetable protein (Soya), Salt, Dextrose, Starch (Tapioca), Phosphates (E450, E451, E452), Dehydrated vegetable (Garlic), Hydrolysed vegetable protein (Soya), Flavourings, MSG (Flavour enhancer E621), Spices, Sodium erythorbate (E316), Spice extracts, Preservatives (Sodium nitrite E250 and Sodium nitrate E251).
Allergens: Cow’s Milk, Soya.
Shoulder Bacon (20%): Pork, Water, Salt, Phosphates (E451, E452, E450), Sugar, Sodium erythorbate (E316), Curing agents (Sodium nitrite E250 and Sodium nitrate E251).
Allergens: None
Back Bacon (20%): Pork, Water, Salt, Phosphates (E451, E452, E450), Sugar, Sodium erythorbate (E316), Curing agents (Sodium nitrite E250 and Sodium nitrate E251).
Allergens: None
Manufactured in a facility using Soya, Wheat, Milk protein.
