Eskort

Butter Style Pork Curry

Cooking Guidelines are approximate and may vary with appliances. Defrost before use. Remove sleeve and lid prior to heating.

Microwave: Heat on high power for 8 – 10 minutes. Stirring once, until heated through.

Stove top: Heat in a pot over medium heat for 8 – 10 minutes until heated through.

Air fryer: Heat on 180°C for 8 minutes, stir and heat for another 8 minutes.

STORAGE INSTRUCTIONS: COOKED – KEEP REFRIGERATED. Consume within 2 days of opening.

Ingredients: Pork, Water, Mechanically deboned meat, Beef, Salt, Starch (Potato), Spice extracts, Flavoring (Caramel E150c), Dextrose, Phosphate E451, Colourants (Erythrosine E127, Ponceau 4R E124), Spices (Irradiated), Antioxidant (Ascorbic acid E300), Flavour enhancers (Disodium guanylate E627, Disodium inosinate E631), Preservatives (Sodium nitrite E250, Potassium nitrate E252). Contains: Cow’s milk

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