Fresh Pork Fillets

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking.

Season Fillet to taste. Pan Fry Fillet medallions for 10 minutes turning regularly or Oven Bake Fillet in a closed oven dish for 25 minutes, remove lid and roast for 10 minutes.

STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of opening. Suitable for home freezing on day of purchase, use within 3 months of freezing.

Ingredients: Pork (92%), Brine (8%) [Salt, Stabilizers, Antioxidants (Sodium erythorbate, Ascorbic Acid), Plant fiber].


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